Are you ready to experience the joy of growing and eating perfect, homegrown tomatos?
Let us share with you the secrets and joys behind growing and eating this most magnificent vegetable (or is it fruit?) in the Italian tradition. This book will not only teach you how to grow the best tomatoes, but also how to enhance their flavors in the kitchen.

Whats included?
- Unlock the secrets of successful tomato growing with tips and techniques from Italian experts
- Discover the history of tomatoes, heirlooms and hybrids and how to choose the best varieties for your garden
- Master all steps of tomato growing, from soil preparation to maintenance and troubleshooting
- Celebrate the slow food movement and the importance of using the best quality ingredients in your cooking
- Learn six traditional recipes that showcase the delicious flavors of tomatoes and how to preserve them to extend the harvest

This book is the perfect starting point, whether you want to dabble in growing your own food for the first time, or whether you are a seasoned grower looking for special tips to get the best out of your tomatoes.