Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue by Roger Murphy
• The complete cookbook for smoking tuna, salmon, trout, seafood, and other fish. The essential cookbook for mastering the low and slow art of smoking fish at your home.
• Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
• Offers detailed guidance on smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.
• Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come.
• The only guide you will ever need to professionally smoke a variety of fish and seafood!

You can find in this cookbook such delicate recipes as:
• MAPLE RUBBED SMOKED SALMON
• PEACH SMOKED AHI TUNA STEAKS
• SMOKED RAINBOW TROUT
• CITRUS-HOISIN SMOKED TILAPIA
• SMOKED HARD SHELL CLAMS