The course begins with a sampling of some of Douglass photojournalism work for magazines such as LOOK. Next accompany Douglas as he and his camera tell the story of a restaurant and its team at work. The photo story begins at a farmers market at dawn as the chef chooses his ingredients continues through the days menu preparations and concludes with dinner and dessert. Along the way Douglas describes his creative process and shares insights gained from decades as a photojournalist.

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