A jar of feta cheese is the focus of Karl and Anna’s next shot as, together, they demonstrate essential preparation, styling and lighting techniques for eye-catching food photography.

For this next food photography class, Anna decides she wants to create a rustic looking arrangement of marinated feta cheese with herbs and spices. She demonstrates and explains key styling techniques, revealing one of her go-to props, while Karl, using just one light, works on achieving the bright, fresh lighting that brings this shot to life.