An ultimate online cookbook for homemade Japanese dishes featuring the 30 most popular dishes from Japan.

In this online cooking class, we have compiled the recipes for the 30 most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.

In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.

Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Printable copies of the 30 recipes taught in this course is available.

Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.