This course will cover the fundamental principles behind all the core rawfood dishes like Pat?'s, nutmilks, cheese, chocolate, crusts, desserts etc. Once you learn one recipe (like a Pat?) you will also understand how to make countless variations of the same recipe to create an endless array of rawfood possibilities. There are many simple yet crucial aspects that are distinct to rawfood cuisine and this course will teach you the essentials so that by the time you finish you will feel ready and capable of creating a huge variety of healthy, delicious, raw food dishes.

Description

• Anybody who wants eat healthier and incorporate more raw foods into their diet and/or chefs who want to expand there repertoire of skills to cater to the raw vegan world.

Course content

• Introduction
  • Overview of using seeds and nuts
  • Nutmylk
  • Nut Paté
  • Raw Vegan Tuna
  • Raw Vegan Cheese Paté
  • Putting it all together
  • Nori Rolls
  • Tort and Pie Crust
  • Pie filling
  • Raw Chocolate
  • Healthy Guidelines