Published 2/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 664.50 MB | Duration: 0h 30m

Master Levantine cuisine recipes in a week

What you'll learn

Know how to cook a set menu of Palestinian cuisine.

Learn basics of cooking.

Cook better than restaurant Palestinian food at home.

Cook some sweet and savoury dishes for yourself, your friends or family!

Requirements

No knowledge or experience required for this course

Description

Levantine cuisine is one of the most delicious and healthy cosines around the world. You cook with the healthiest ingredients in the world, the basic ingredients for many dishes include rice, lamb, chicken, fish and vegetables, and common spices include cinnamon, allspice, cardamom, nutmeg, and black pepper. Olive oil and samneh (clarified butter or ghee) are the most common cooking oils.In this course, I will take you through preparing a full set menu dish to serve for your family and friends. We will prepare an Entree which is Musakhan Rolls, Main course which is Potato Balls Casserole, and a Dessert which is Layali Lubnan that you'll love.My name is Soha Jawabreh. I like cooking and sharing my recipes with you. I hope this course is easy for you to follow so that I can reproduce and share some of my beautiful recipes. There are many other recipes and courses. Some are easy, some are hard, but if you want to impress your friends, you're cooking for your family, or you're a chef in training and want to improve your skills, this is for you. If you enjoyed this course, don't forget to rate, and share. I did my best!

Overview

Section 1: Entree

Lecture 1 Musakhan Rolls

Section 2: Main course

Lecture 2 Potato Balls Casserole

Section 3: Dessert

Lecture 3 Ater

Lecture 4 Layali Lubnan

Section 4: Gift Recipes

Lecture 5 Grilled Chicken Wraps

Lecture 6 Green Chili Spread

Home cooks who want to elevate their cooking skills,Those who are interested in Arab culture

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