Published 1/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 730.80 MB | Duration: 1h 54m

F&B knowledge that will raise your performance, increase your value, and take You to the top 10% Servers in the world.

What you'll learn

Wine Service: opening a bottle of wine and Champagne, decanting and aerating wines, etc.

Wine Knowledge: 49 top wines in the world, wne regions, selling, presenting, tasting wines. Small talk with guests about wine.

Top alcoholic beverages, service procedures and their most popular cocktails

None-alcoholic beverages: types and service procedures

Coffee and Tea: The different types of coffee and tea, style of production, the veriaty of hot bevergaes,and service procedures.

Requirements

No prior knowledge or experience is needed. It is a basic course for bner servers!

Description

This course is explicitly created for waiters/servers to distinguish themselves from the pack by showing knowledge, skills, and a level of service unmatched by anyone else in the industry.We split the course into four sections: 1. Wine - you will gain the confidence to talk freely about wine with your guests, suggest the perfect bottle of wine for their meal, and present, open, and serve a bottle of wine like a pro.2. Spirits - the knowledge will help you perform quickly and efficiently when taking a drink order, suggesting a drink to a guest, or communicating with the guests and the bartender. 3. Non-alcoholic beverages - basic understanding of the importance of non-alcoholic drinks and their service.4. Hot beverages - the basics of barista training! You will learn about coffee and tea, how to prepare the different coffee products, the difference between them, tea service, etc.The goal of the training is to raise your level of knowledge and service to the top of our industry and help you grow, make more money, and live a better life.By the end of this course, you will have the knowledge, skills, and confidence to apply to the top fine-dining restaurants in every country in the world!Best of luck!

Overview

Section 1: Wine Knowledge and Service Procedures

Lecture 1 What is wine. Wine making process and handling.

Lecture 2 Wine characteristics

Lecture 3 Wine service procedures and techniques

Lecture 4 Wine grapes and the characteristics of the top 40 wines of the world

Lecture 5 Wine regions in France. How to read the label on a bottle of French wine.

Lecture 6 Wine regions in Italy! How to read the label on a bottle of Italian wine.

Lecture 7 Wine regions in Spain and the USA

Lecture 8 Food and Wine pairing

Section 2: Alcoholic Beverages and Beverage Service

Lecture 9 Introduction and Warnings

Lecture 10 Vodka: top brands and cocktails

Lecture 11 Gin: top brands and cocktails

Lecture 12 Whiskey: types, top brands, and cocktails

Lecture 13 Rum: top brands and cocktails.

Lecture 14 Brandy: types and top brands of Cognac

Lecture 15 Tequila: top brands and cocktails

Lecture 16 Beer: types and service

Section 3: Non-alcoholic Beverages and Water

Lecture 17 Introduction

Lecture 18 Soft Drinks

Lecture 19 Fruit Juices

Lecture 20 Water

Section 4: Hot Beverages

Lecture 21 What is coffee and how it is made?

Lecture 22 Espresso

Lecture 23 Cappuccino

Lecture 24 Latte

Lecture 25 Coffee cervice

Lecture 26 What is tea

Lecture 27 Tea service

The course is created for new waiters or people who intend to work as waiters to learn the basics and be prepared when they hit the floor. Waiters with some experience but with limited knowledge and skills will also find this course extremely helpful.

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