Do you cower when presented with the wine list? Feel at a loss while walking the wine aisle? You are not alone! Many of us struggle to differentiate between the subtleties of the world’s oldest beverage. But wine is not destined to be difficult! Join Master Sommelier Richard Betts for a fun and informative guide to buying, tasting, and enjoying wine.

Richard will discuss:

• Chardonnay and Sauvignon Blanc – the impact of climate and oak
• Riesling, Viognier, Gewurztraminer and Zinfandel – balance, sweetness, and alcohol content
• Pinot Gris / Pinot Grigio, Gruner Veltliner, and Chenin Blanc – important grapes, small subtleties
• Cabernet Sauvignon and it’s subjects – regional expression of the ubiquitous reds
• Pinot Noir – temperamental grapes and growing in France, California, Oregon and Australia
• Tempranillo, Sangiovese and Nebbiolo – wine production in Italy and Spain
• Syrah/Shiraz, Grenache and friends – blends and winemaker’s intent