Crepes are thin, delicate pancakes that can be filled and folded with either sweet or savory ingredients - the possibilities are endless! Satisfy any craving with the abundance of irresistible crepe recipes found within “Crepe Recipes Around the World.”

Whip up a crepe for a quick breakfast, snack, or dessert. You can choose to fill it with fresh fruit, chocolate hazelnut spread, lemon curd, or your favorite jam. Feeling savory? Try crepes stuffed with cheese, veggies, eggs, or meats. With basic ingredients and easy cooking, crepes can be enjoyed morning, noon, or night.

The customizable and versatile nature of crepes makes them a hit at any time of day. You will learn to excel at the fundamental crepe in this book and subsequently turn it into delectable pastries, satisfying dishes, and indulgent treats. Prepare to have your heart stolen by the delectable allure of crepes. Both sweet and savory fillings find the thin, tender pancakes to be the perfect canvas.