The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More by Ed Sobey
English | pages: 192 | 2010 | ISBN: 1569762813 | PDF | 9,8 mb
If you’ve ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved.
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