Authentic Recipes from Thailand By Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong
2004 | 112 Pages | ISBN: 079460210X | PDF | 44 MB
Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine.
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