Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy

Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy

English | January 23, 2019 | ASIN: B07N2H6VKR | 93 pages | AZW3 | 5.09 MB


 

Last time we counted there were 30 National  Days celebrating chocolate!

 

From National Chocolate Month in February to National Chocolate-Covered Anything Day on December 16 to this years American Chocolate Week (March 18-24)

 

In fact, theres at least one chocolate celebration in every month; enough to satisfy those with even the most insatiable sweet tooth.

 

Not that we need an excuse, but just so you can join in the fun Carpe Cocoa, Seize the Chocolate brings you 40 celebratory sweet and spicy recipes.

 

Here, is just a small selection of what we have to offer -

 

 Barks & Bites:  Pink Chocolate Bark with Chipotle and Pistachios, Cardamom and Milk Chocolate Bites and White Chocolate Bark with Pomegranates and Almonds

 Dips & Sauces: German Chocolate Apple Dip, Chocolate & Stout Sauce, and Mint Chocolate Dessert Soup

 Truffles &Treats: Dark Chocolate & Rose Truffles, Dark Chocolate Maple Syrup and Coconut Treats and Chocolate Covered Cherry Treats

 

Regardless of whether you prefer dark, milk or white chocolate weve got you covered, dipped and filled!

 

Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy


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