Waters of the World: The Story of the Scientists Who Unraveled the Mysteries of Our Oceans, Atmosphere, and Ice Sheets and Made the Planet Whole by Sarah Dry
English | November 1st, 2019 | ISBN: 022650770X | 368 pages | EPUB | 4.34 MB
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http://www.myfonts.com/fonts/adobe/waters-titling-mm/
In 1997, renowned lettering artist Julian Waters embodied his classical calligraphic roman capitals in a graceful typeface, aptly named Waters Titling. In 2001, the original design was enhanced and unified in the new OpenType format. This broad-edged pen design is related to other historically-based titling alphabets but offers a wider range of weights and widths, making it a versatile choice for movie titles, book jackets, posters, banners, and calendars. Waters Titling is rooted in the timeless Roman monumental inscription forms of 2000 years ago, but is infused with contemporary vigor and flair. This calligraphic design has strong contrast between its thick and thin strokes, and flowing serifs with subtle brackets. In its lighter weights the design is elegant and delicate, while the bolder weights offer substance and sparkle.
OTF | 12 Fonts | JPG Preview | 1.7 Mb RAR
Learn about home cooking from farm-to-table pioneer, restaurateur, and author Alice Waters in her first-ever online cooking class. The award-winning chef teaches you that when you change your relationship to food, it can change your life. When the kind of food Alice Waters wanted to eat wasn't available in the United States, she brought seeds back from France and ultimately convinced farmers to adapt to her vision. The "mother of American cooking" has been a champion of the farm-to-table movement for more than 40 years, through her celebrated restaurant Chez Panisse and her Edible Schoolyard program, which brings organic gardens and sustainable food curriculum to schools around the world.
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