The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks) by Luca Invernizzi Tettoni
English | 2002 | ISBN: 9625935053 | ISBN-13: 9789625935058 | 120 pages | PDF | 16 MB
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food.


Download

In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines,Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.
This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect companion for lovers of Italian food.
Download


Download


 TO MAC USERS: If RAR password doesn't work, use this archive program: 

RAR Expander 0.8.5 Beta 4  and extract password protected files without error.


 TO WIN USERS: If RAR password doesn't work, use this archive program: 

Latest Winrar  and extract password protected files without error.


 mahmoudahmed920   |  

Information
Members of Guests cannot leave comments.


Udemy - Turkce Gorsel Ogrenme Setleri
Videohive Wow Pack Series


rss